Cooking time: 10 minutes
200g Soft Goats Cheese or Goats Curd
100g Whipping Cream
1tsp Mixed Herbs, dried or fresh
½ Crushed Garlic Clove
Salt and Pepper, to taste
1 Large or 2 Small Beetroots
1 Ripe Fig, quartered
100g Caster Sugar
A Handful of Walnuts
Wow your partner this Valentine’s Day with Lucinda Hamilton’s irresistible three-course menu. Featuring juicy beetroot, succulent lamb and zingy passion fruit it’s a perfect February treat.
For the goat’s cheese mousse: For the beetroot & decoration: For the candied walnuts:
For the goat’s cheese mousse:
For the beetroot & decoration:
For the candied walnuts:
- pictures: David Merewether
- styling: Helen Barton
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