Prep time:

Cooking time: 10 minutes

Total time:

Serves: 2


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200g Soft Goats Cheese or Goats Curd


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100g Whipping Cream


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1tsp Mixed Herbs, dried or fresh


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½ Crushed Garlic Clove


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1tbsp Honey


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Salt and Pepper, to taste


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1 Large or 2 Small Beetroots


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Olive Oil


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1 Ripe Fig, quartered


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100g Caster Sugar


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A Handful of Walnuts

Wow your partner this Valentine’s Day with Lucinda Hamilton’s irresistible three-course menu. Featuring juicy beetroot, succulent lamb and zingy passion fruit it’s a perfect February treat.

For the goat’s cheese mousse:

For the beetroot & decoration:

For the candied walnuts:

  • pictures: David Merewether
  • styling: Helen Barton

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