Prep time:
Cooking time: 1 hour 10 minutes
Total time:
Serves: 6
6 Medium Beetroot
2tbsp Olive Oil
1tbsp Honey
1tbsp Sherry Vinegar
2tbsp Creme Fraiche
Salt and Pepper
Juliet Bidwell creates a beetroot puree
- words: Juliet Bidwell
- pictures: David Merewether
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