Prep time:

Cooking time: 1 hour 10 minutes

Total time:

Serves: 6

6 Medium Beetroot

2tbsp Olive Oil

1tbsp Honey

1tbsp Sherry Vinegar

2tbsp Creme Fraiche

Salt and Pepper

Juliet Bidwell creates a beetroot puree

  • words:
  • pictures: David Merewether

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