Prep time:
Cooking time: 1 hour 10 minutes
Total time:
Serves: 6
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6 Medium Beetroot
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2tbsp Olive Oil
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1tbsp Honey
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1tbsp Sherry Vinegar
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2tbsp Creme Fraiche
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Salt and Pepper
Juliet Bidwell creates a beetroot puree
- words: Juliet Bidwell
- pictures: David Merewether
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