Prep time:

Cooking time: 1 hour 10 minutes

Total time:

Serves: 6


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6 Medium Beetroot


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2tbsp Olive Oil


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1tbsp Honey


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1tbsp Sherry Vinegar


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2tbsp Creme Fraiche


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Salt and Pepper

Juliet Bidwell creates a beetroot puree

  • words:
  • pictures: David Merewether

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