Prep time:

Cooking time: 8 hours

Total time:

Serves: 4

200g Cup of Jumbo Oats

800ml MIlk or Almond Milk

800ml Water

1tbsp Maple Syrup/Honey

60g Dried Apricots

Pinch of Salt

Pinch of Cinnamon

1 Sliced Banana

160g Blueberries

4 Dollops of Greek Yogurt

One tablespoon of dried fruit equals one portion, which is great for boosting your early morning porridge!

  • words:
  • pictures: David Merewether
  • styling: Lucy Fleming

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Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

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Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

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