Prep time:
Cooking time: 8 hours
Total time:
Serves: 4
200g Cup of Jumbo Oats
800ml MIlk or Almond Milk
800ml Water
1tbsp Maple Syrup/Honey
60g Dried Apricots
Pinch of Salt
Pinch of Cinnamon
1 Sliced Banana
160g Blueberries
4 Dollops of Greek Yogurt
One tablespoon of dried fruit equals one portion, which is great for boosting your early morning porridge!
- words: Nicci Gurr & Craig Tait
- pictures: David Merewether
- styling: Lucy Fleming
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