Bones from 4 Bream

2 Large Onions

4 Carrots

1/2 Head of Celery

2 Leeks

150g Tomato Puree

500g Chopped Plum Tomatoes

5 Strips of Orange Zest

1/2 Bunch of Basil

1/2 Bunch of Thyme

1/2 Bunch of Parsley

2g Saffron

2 Bulbs of Garlic

2tbsp Herbes de Provence (or mixed herbs)

1/2 Bottle of Red Wine

1/4 Bottle of Port

150ml White Wine

150ml Noilly Prat

100ml Brandy

4 Star Anise

2 Bay Leaves

1tbsp Fennel Seeds

John Rogers from Rosemary Shrager's Cookery School creates a Bouillabaisse

  1. Roughly chop all the vegetables and sweat until soft, add the tomato puree and cook to a ‘jam’.
  2. Add the brandy and flambée. Add the rest of the alcohol, bring to the boil, then put in the plum tomatoes and bream bones.
  3. Cover with cold water. Bring to the boil then add the herbes de Provence, star anise, bay leaves, fennel seeds and half of the garlic.
  4. Simmer for 45 minutes then add the saffron, fresh herbs, orange zest and the rest of the garlic. Cover the pan and leave off the heat for 45 minutes.
  5. Blend and pass through a fine chinois (a conical sieve with a fine mesh).
  6. Reduce by half for a rich, intense sauce. Or, alternatively, do not reduce and serve as a classic French soup.

  • words:

You may also like

Mega Mexican beef tacos

Few things bring a dish to life quite like a great spice blend. Dust Bros’ Mega Mexican is packed with bold, warming Mexican flavours, making it the perfect partner for these indulgent beef tacos. Combined with sweet peppers, onion and...

Soft boiled egg, blue cheese & walnut salad

Simple ingredients, beautifully brought together, can make for the most satisfying dishes. This soft-boiled egg, blue cheese and walnut salad is a celebration of contrasting flavours and textures, with creamy avocado, rich local blue cheese and crunchy walnuts finished with...

Lemon pepper Parmesan fries

Great cooking starts with great ingredients, and few things transform a dish quite like the right seasoning. In collaboration with Dust Bros, makers of small-batch spice blends and sister brand to the much-loved Benenden Sauce, we’ve gathered a selection of...