Prep time:
Cooking time: 2 hours
Total time:
Serves: 4
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1tbsp Uncooked Basmati Rice
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3tbsp Coriander Seeds
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2tbsp Cumin Seeds
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2tbsp Fennel Seeds
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7.5 cm Cinnamon Stick
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10 Green Cardamom Pods
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½tsp Black Mustard Seeds
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1.5tsp Fenugreek Seeds
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1tsp Black Peppercorns
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Vegetable Oil, for frying
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12 Pork Cheeks, trimmed of all fat and sinew
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1 Onion
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2 Garlic Cloves
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5cm piece of fresh galangal, peeled and roughly chopped
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Lemongrass stalk, roughly chopped
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3 Small hot green Chillies, sliced into rings
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6 Kaffir Lime Leaves
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10 Curry Leaves
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½tsp Ground Tumeric
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½tsp Chilli Powder
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800ml Coconut Milk
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250ml Water
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Juice of 1-2 Limes, to taste
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2-3 tbsp Liquid Palm Sugar, to taste
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2tbsp Fish Sauce, to taste
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Sticky Rice to serve
Paul Merrett creates Braised Pork Cheeks with Coconut & Lime Leaf
For the braised pork cheeks:
- words: Paul Merrett
- pictures: Jan Baldwin
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