Prep time:
Cooking time: 15 minutes
Total time:
Serves: 6
50g Butter
50g Caster Sugar
50g Golden Syrup
50g Flour
½tsp Ground Ginger
1tsp Brandy
1/2 A Lemon Zest, finely grated
5 or 6 Cardamom Pods, slightly crushed
100ml Milk
250g White Chocolate
300ml Double Cream
3 Egg Whites
Lucinda has been a lifelong devotee of divine food – having trained in Switzerland and then in London with Anton Mosimann – and the café will offer the very tastiest daytime treasures from coffee and cake, to lovely lunches and teatime treats.
For the brandy snaps:
- words: Lucinda Hamilton
- pictures: David Merewether
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