100g Beetroot
250g Potato
250g Parsnip
½ Small Onion
2tbsp Flat Leaved Parsley
2tsp Cayenne Pepper
2tbsp Rice Flour
2 Beaten Eggs
1tbsp Vegetable Oil
6 Eggs
Go veggie for a day and celebrate National Vegetarian Week, from 16-22 May, with a delicious recipe for a meat-free breakfast
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