Prep time:

Cooking time: 10 minutes

Total time:

Serves: 4

1 Pack of Ready Rolled Puff Pastry

150g Brie

Dash of Milk for brushing onto the pastry

Cranberry Sauce

Sprinkle of Thyme or Oregano to garnish

These are so quick and easy to make and may end up actually saving you time

  • words:
  • pictures: David Merewether

Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

Pan fried king scallops with minted pea purée & crispy Parma ham

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

Lemon meringue gâteau

Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...