Prep time:

Cooking time: 10 minutes

Total time:

Serves: 4

1 Pack of Ready Rolled Puff Pastry

150g Brie

Dash of Milk for brushing onto the pastry

Cranberry Sauce

Sprinkle of Thyme or Oregano to garnish

These are so quick and easy to make and may end up actually saving you time

  1. Cut the pastry into small rectangles, approx. 3x4cm (bite sized). Lay on a greased baking sheet and brush with milk.
  2. Bake for 10 minutes in a pre-heated oven (gas 6/200°C). These can be made in advance and stored in an airtight container.
  3. Thinly slice the Brie into pieces just smaller than the pastry rectangles
  4. Remove pastry from the oven
    and cool.
  5. Top with Brie slices and place under a hot grill for 30-60 seconds until just melted – watch closely!
  6. Top with half a teaspoon of cranberry sauce and serve warm.

  • words:
  • pictures: David Merewether

You may also like

Mega Mexican beef tacos

Few things bring a dish to life quite like a great spice blend. Dust Bros’ Mega Mexican is packed with bold, warming Mexican flavours, making it the perfect partner for these indulgent beef tacos. Combined with sweet peppers, onion and...

Soft boiled egg, blue cheese & walnut salad

Simple ingredients, beautifully brought together, can make for the most satisfying dishes. This soft-boiled egg, blue cheese and walnut salad is a celebration of contrasting flavours and textures, with creamy avocado, rich local blue cheese and crunchy walnuts finished with...

Lemon pepper Parmesan fries

Great cooking starts with great ingredients, and few things transform a dish quite like the right seasoning. In collaboration with Dust Bros, makers of small-batch spice blends and sister brand to the much-loved Benenden Sauce, we’ve gathered a selection of...