Prep time:

Cooking time: 10 minutes

Total time:

Serves: 4

1 Pack of Ready Rolled Puff Pastry

150g Brie

Dash of Milk for brushing onto the pastry

Cranberry Sauce

Sprinkle of Thyme or Oregano to garnish

These are so quick and easy to make and may end up actually saving you time

  • words:
  • pictures: David Merewether

Daisy cupcakes

These are an indulgent treat after the fasting of Lent. Change the amount of buttercream if needed – the ratio is twice the amount of icing sugar to butter, which makes it easy to adjust.

Cheesy chicks

Almost too cute to eat, these are surprisingly easy to make and have gone down well with my testers, as the main ingredients are cheese and potato.

Flowerpot carrot cakes

These little carrot cakes are made in paper cake cases, then popped into tiny flowerpots for a seasonal twist. They were made using standard muffin cases and 6.5cm diameter terracotta flowerpots, but they will taste the same in straightforward cupcake...