Prep time:
Cooking time: 25 minutes
Total time:
Serves: 4
1tbsp Olive Oil
1 Onion
1 Garlic Clove
1 Head of Broccoli (approx. 300g in weight)
1ltr Chicken or Vegetable Stock
Salt and Pepper
4 Plain All-Butter Croissants
200g Gorgonzola Dolce (or other soft blue cheese)
50g Pine Nuts
Hannah Mills creates a light bite from her new book
- words: Hannah Miles
You may also like
Pot-roast chicken pot au feu
Pot au feu is a classic French dish literally translating to ‘pot in fire’. All the flavours of a well-bred free-range chicken mingle together with summer baby vegetables, herbs and white wine. The technique may be French and harking back...
Cured trout, crème fraîche & pickled kohlrabi, cucumber & dill
This easy starter is impressive in looks and taste; taking only minutes to prepare, it does need to be chilled overnight in the fridge and is a perfect light and summery dish to have ready to serve when your guests...
Gooseberry & elderflower fool
Gooseberries often lose out in the popularity contest to other soft seasonal fruit. These tart and firm little berries just need a little heat and sweetness to reveal their charms. Here Robin pairs the tasty fruit with the classic pairing...