Prep time:
Cooking time: 25 minutes
Total time:
Serves: 4
1tbsp Olive Oil
1 Onion
1 Garlic Clove
1 Head of Broccoli (approx. 300g in weight)
1ltr Chicken or Vegetable Stock
Salt and Pepper
4 Plain All-Butter Croissants
200g Gorgonzola Dolce (or other soft blue cheese)
50g Pine Nuts
Hannah Mills creates a light bite from her new book
- words: Hannah Miles
You may also like
Rhubarb & pistachio loaf cake
Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...
Spring onion, walnut & sundried tomato sourdough
Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...
Rhubarb & pistachio scones
Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...