Prep time:
Cooking time: 40 minutes
Total time:
Serves: 1
1 Cup of Buckwheat
2 Cups of Water
1 Red Pepper
1 Red Onion
2tbsp Olive Oil
1tbsp Lemon Juice
½tsp Dijon Mustard
75g Feta Cheese (crumbled)
5cm Peeled and Diced Cucumber
10 Cherry Tomatoes (halved)
2 Handfuls of Mixed Baby Salad Leaves
Julie Simpson creates a Vegetarian Lunch in a Jar
- words: Julie Simpson
- pictures: David Merewether
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