Prep time:
Cooking time: 55 minutes
Total time:
Serves: 4
250g Smoked Bacon
350g Butternut Squash, diced
2 Medium Onions, finely diced
300g Pearl Barley
1ltr Vegetable Stock
2 Garlic Cloves
Chopped Parsley
A few gratings of Nutmeg
Salt and Pepper
20g Butter
2 Dessertspoons of Olive Oil or Rapeseed Oil
50g Parmesan
Chef Nicci Gurr from Home Gurr’own uses produce from her own smallholding to create wholesome, tasty recipes ideal for the back to school rush
- words: Nicci Gurr
- pictures: David Merewether
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