Prep time:

Cooking time: 40 minutes

Total time:

Serves: 8

1kg Celeriac, peeled

1.2kg Potatoes, peeled

6 Sprigs of Thyme, pulled

300ml Double Cream

300ml Full Fat Milk

20g Butter

60g Gruyère, grated

Salt and Pepper

Juliet Bidwell creates a Celeriac and Potato Gratin

  • words:
  • pictures: David Merewether
  • styling: Lucy Fleming

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