Prep time:

Cooking time: 1 hour 30 minutes

Total time:

Serves: 8

750ml Bottle of Champagne or Prosecco

7.5 Large Sheets of Gelatine

150g Caster Sugar

140g Blueberries

This month’s scrummy recipes were provided for us by Juliet Bidwell, who runs a catering company, providing canapés and dishes for weddings and parties of all sizes. For more information call 01797 270347 or visit julietscatering.co.uk

  • words:
  • pictures: David Merewether
  • styling: Helen Barton

Tomato Sauce

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This is just an upside down tart, most often found in apple form, but for a simple – and it really is simple – savoury version, it works brilliantly with tomatoes, because (in theory at least), the pastry will stay...

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