4 Free Range Pork Chops
500g Jersey Royal Potatoes
2 Lemons, zested and juiced
5tbsp Olive Oil
500g Broad Beans
Handful of Fresh Mint Leaves
Salt and Pepper to taste
150g Feta Cheese
2 Cooking Chorizo
3 Garlic Cloves
1 Vegetable Stock Cube
50g Unsalted Butter
1 Sprig of Fresh Thyme
Sally-Anne Day from The Queens Inn, Hawkhurst provides a Pork Chop recipe.
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