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4 Free Range Pork Chops
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500g Jersey Royal Potatoes
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2 Lemons, zested and juiced
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5tbsp Olive Oil
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500g Broad Beans
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Handful of Fresh Mint Leaves
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Salt and Pepper to taste
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150g Feta Cheese
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2 Cooking Chorizo
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3 Garlic Cloves
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1 Vegetable Stock Cube
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50g Unsalted Butter
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1 Sprig of Fresh Thyme
Sally-Anne Day from The Queens Inn, Hawkhurst provides a Pork Chop recipe.
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