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4 Free Range Pork Chops


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500g Jersey Royal Potatoes


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2 Lemons, zested and juiced


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5tbsp Olive Oil


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500g Broad Beans


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Handful of Fresh Mint Leaves


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Salt and Pepper to taste


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150g Feta Cheese


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2 Cooking Chorizo


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3 Garlic Cloves


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1 Vegetable Stock Cube


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50g Unsalted Butter


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1 Sprig of Fresh Thyme

Sally-Anne Day from The Queens Inn, Hawkhurst provides a Pork Chop recipe.

Strawberry, Rhubarb & Rosewater Parfait

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King Prawn Linguine

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Cheese Fondue

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