4 Free Range Pork Chops

500g Jersey Royal Potatoes

2 Lemons, zested and juiced

5tbsp Olive Oil

500g Broad Beans

Handful of Fresh Mint Leaves

Salt and Pepper to taste

150g Feta Cheese

2 Cooking Chorizo

3 Garlic Cloves

1 Vegetable Stock Cube

50g Unsalted Butter

1 Sprig of Fresh Thyme

Sally-Anne Day from The Queens Inn, Hawkhurst provides a Pork Chop recipe.

Roast beetroot & blue cheese on sourdough

Move over avocado and feta, this is a stunning sourdough topper, showcasing abundant British beetroot and stunning local creamy blue cheese from Kingcott Dairy. A delicious lunch, and the roast beetroot keeps in the fridge perfectly for three days to...

​Strawberry & vanilla possets

Kentish strawberries are outstanding in June. This showstopper of a pudding maximises their beauty and flavour. It’s elegant but very easy to make, a delicious reimagining of strawberries and cream!

Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com