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12 Sardines, gutted & washed
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20 Pink Fir Apple Potatoes
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Juice of 1 Lemon
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2 Fennel Bulbs
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Bag of Baby Leaf Salad
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1 Clove of Garlic
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Salt and Pepper
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Butter
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Flat Leaf Parsley
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Pine Nuts
Lucy Barron-Reid from The Bull at Benenden, The Black Pig at Hawkhurst and The Kitty Fisher, Benenden
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