12 Sardines, gutted & washed
20 Pink Fir Apple Potatoes
Juice of 1 Lemon
2 Fennel Bulbs
Bag of Baby Leaf Salad
1 Clove of Garlic
Salt and Pepper
Butter
Flat Leaf Parsley
Pine Nuts
Lucy Barron-Reid from The Bull at Benenden, The Black Pig at Hawkhurst and The Kitty Fisher, Benenden
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