Prep time:

Cooking time: 12 minutes

Total time:

Serves: 4

200g Tenderstem Broccoli

2tsp Cumin Seeds, lightly toasted

Pinch of Salt

180g Runner Beans

120g Mangetout

200g Frozen Petit Pois

170g Fine French Beans

For The Dressing:

2tbsp Tahini

1tbsp Olive Oil

1 Lemon, juiced

2tsp Sumac

2tsp Honey

Crushed Chilli Flakes, to taste

Salt & Pepper, to taste

Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.

  • pictures: David Merewether
  • styling: Chloe Cottingham

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