Prep time:
Cooking time: 12 minutes
Total time:
Serves: 4
200g Tenderstem Broccoli
2tsp Cumin Seeds, lightly toasted
Pinch of Salt
180g Runner Beans
120g Mangetout
200g Frozen Petit Pois
170g Fine French Beans
For The Dressing:
2tbsp Tahini
1tbsp Olive Oil
1 Lemon, juiced
2tsp Sumac
2tsp Honey
Crushed Chilli Flakes, to taste
Salt & Pepper, to taste
Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.
- pictures: David Merewether
- styling: Chloe Cottingham
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