Prep time:

Cooking time: 15 minutes

Total time:

Serves: 2

60g Oast to Host Plain Shortcrust Pastry

8g Mature Cheddar Cheese, grated

1 Egg, beaten

Rice Flour or Cornflour, for rolling

1tbsp Finely Grated Parmesan

Mixed Herbs/Cayenne Pepper

Claire Forster and Sally Black set up their specialist food company Oast to Host to provide tasty and imaginative gluten- and wheat-free dishes that everyone can enjoy. Here they create some Gluten Free Cheese Straws.

  • words:
  • pictures: David Merewether

Coriander chicken curry

An earthy warming chicken curry, and great to make in advance too. You can make ahead and reheat. It freezes beautifully – ideal for busy weeknights. You can make the paste in advance – just allow time for the chicken...

Teriyaki salmon with cashew, cucumber, carrot & rice noodle salad

A match made in heaven. The sweet baked salmon pairs so well with spicy, salty, sweet dressing on the noodles. The noodle salad can be made in advance and will keep for a day or two – it is great...

Spicy Slaw

A stunning slaw packed full of zingy and fresh flavours. This is a great side for a barbecue, or perfectly complements teriyaki salmon. It tastes best made up to 3-4 hours before, but it will keep for a day or...