Prep time:
Cooking time: 15 minutes
Total time:
Serves: 2
60g Oast to Host Plain Shortcrust Pastry
8g Mature Cheddar Cheese, grated
1 Egg, beaten
Rice Flour or Cornflour, for rolling
1tbsp Finely Grated Parmesan
Mixed Herbs/Cayenne Pepper
Claire Forster and Sally Black set up their specialist food company Oast to Host to provide tasty and imaginative gluten- and wheat-free dishes that everyone can enjoy. Here they create some Gluten Free Cheese Straws.
- words: Claire Forster and Sally Black
- pictures: David Merewether
You may also like
Butter bean & kale soup
A simple, but flavoursome and nutritious soup that looks and tastes luxurious. The blend of creamy butter beans, kale, and a hint of zesty lemon means it is actually really light and healthy – no cream in sight.
Hearty lentil, chorizo & tomato soup
Spice up a winter mealtime with this chunky, smoky soup. This recipe turns a mix of red lentils, chorizo, and tomatoes into a rich and filling dish.
Seasonal greens & Stilton soup
A healthy, but creamy vegetable soup, combining a seasonal mix of green vegetables with Stilton cheese. Adapt the recipe to suit whatever greens you have to hand. Use up the leftover Christmas Stilton or substitute with any strong blue cheese...