Cooking time: 15 minutes
60g Oast to Host Plain Shortcrust Pastry
8g Mature Cheddar Cheese, grated
1 Egg, beaten
Rice Flour or Cornflour, for rolling
1tbsp Finely Grated Parmesan
Mixed Herbs/Cayenne Pepper
Claire Forster and Sally Black set up their specialist food company Oast to Host to provide tasty and imaginative gluten- and wheat-free dishes that everyone can enjoy. Here they create some Gluten Free Cheese Straws.
- words: Claire Forster and Sally Black
- pictures: David Merewether
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