Prep time:

Cooking time: 55 minutes

Total time:

Serves: 8

250g Pack Ready Made Shortcrust Pastry

250g Fresh Cherries, stoned

125g Butter

125g Caster Sugar

3 Eggs

125g Ground Almonds

25g Flaked Almonds

As a child I always loved cherry and almond cake and learnt to make it as soon as I could cook for myself. This tart marries the same flavours and is a lovely summer treat, perfect for summer parties and picnics

  1. Preheat the oven to 200C Gas 6. Place a baking sheet in the oven to heat up. Roll out the pastry and use to line a 23cm (9in) loose-bottomed flan tin. Chill for 10 minutes to allow the pastry to rest then bake blind for 15 minutes (see cook’s tip). Reduce the oven’s temperature to 190C Gas 5.
  2. Scatter the cherries over the base of the tart. Cream the butter and sugar together till pale and beat in the eggs one at a time. Fold in the ground almonds. Spoon over the cherries and spread level. Sprinkle with flaked almonds.
  3. Bake for 40-45 minutes on the preheated sheet until the top is golden. Serve warm or cold with local cream or ice cream.

Cook’s tip: Make sure you buy ready-made pastry using butter as the difference in flavour is marked. To bake blind, line the pastry case with crumpled greaseproof paper and cover the base with dried beans or rice. Bake for 10 minutes then remove the paper and beans and return to the oven for a further five minutes to dry out.

  • words:

A taste of the Mediterranean: Sharing Platter

Enjoy putting together a delicious sharing platter for outdoor dining with friends.

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...