Cooking time: 20 minutes
20 Semi Dried Apricots
2 Packs of Pancetta
200g Cream Cheese
Handful of Thyme
This is my spin on those other Heaven/Hell based bacon wrapped things (dates or prunes are Devils on horseback, oysters are Angels). I struggle to see where the horse comes in, but they are all to die for…
- words: Jo Arnell
- pictures: David Merewether
You may also like
Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...
This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...
This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...