Prep time:
Cooking time: 15 minutes
Total time:
Serves: 4
8 chicken thighs, boned
3tbsp green olives
salad leaves (rocket, watercress, lamb lettuce)
1 red onion cut in half, then sliced
6 basil leaves
extra virgin olive oil
lemon
1 clove of garlic, crushed
salt
Good enough to eat in the restaurant, but quick and easy to prepare at home, another tasty recipe from chef Toby Welfare of The Cloudberry in Cranbrook
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