270g Double Cream
225g Smooth Peanut Butter
180g Praline Paste
230g Dark Chocolate, chopped
Find out more about the range of one-day and half-day courses that John runs at Rosemary Shrager’s Cookery School in The Pantiles, Tunbridge Wells by visiting www.rosemaryshrager.com/the-cookery-school. For information on Chef’s Table demonstration dining experiences, call 01892 528700 or book online.
- words: John Rogers
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