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Serves: 8

270g Double Cream

130g Sugar

225g Smooth Peanut Butter

200g Butter

200g Cream

180g Praline Paste

3g Gelatine

230g Dark Chocolate, chopped

Find out more about the range of one-day and half-day courses that John runs at Rosemary Shrager’s Cookery School in The Pantiles, Tunbridge Wells by visiting For information on Chef’s Table demonstration dining experiences, call 01892 528700 or book online.


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