Prep time:

Cooking time: 1 hour

Total time:

Serves: 5

250g Plain Flour

125g Cold Butter

80g Icing Sugar

1 Egg

1tbsp Cold Water

300ml Double Cream

110ml Milk

200g Dark Chocolate

2 Eggs

30g Sugar

Handful of Raspberries

Isla Atkins creates a dessert for Valentines Day

  • words:
  • pictures: David Merewether

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