Prep time:

Cooking time: 10 minutes

Total time:

Serves: 10

4 Medium Eggs

120g Caster Sugar

100g Plain Flour

20g Cocoa Powder

25g Hazelnuts, finely chopped and roasted

225ml Double Cream

½ Tin of Carnation Caramel

50g Hazelnuts, finely chopped and roasted

Caramel/chopped hazelnuts, for decoration

Lorna is currently studying Patisserie at Le Cordon Bleu London. Through her company, Yumptious, she is available to supply to local food establishments, attends food events and is able to create a selection of cakes and desserts for any special occasion.

A taste of the Mediterranean: Sharing Platter

Enjoy putting together a delicious sharing platter for outdoor dining with friends.

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...