Prep time:

Cooking time: 15 minutes

Total time:

Serves: 1

500g Strong Bread Flour

10g Yeast

10g Salt

320g Water (at 25˚C)

200g Finely Diced Chorizo, lightly cooked

200g Gruyere Cheese, grated

John Rogers makes a Chorizo & Gruyere Loaf

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