Prep time:

Cooking time: 20 minutes

Total time:

Serves: 4


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Approx 1/4 of a Panettone


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3 Clementines, peeled and thickly sliced


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2 Egg Yolks


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125ml Single Cream


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1tbsp Caster Sugar

Quite a few people make bread and butter pudding from leftover Panettone, and you could stop there, because it’s delicious left at that, or go one further and gild the lily with my upside-down Clementine take. I’m naming it after my in-laws (Clementina and Tony).

  • words:
  • pictures: David Merewether

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