Cooking time: 20 minutes
Approx 1/4 of a Panettone
3 Clementines, peeled and thickly sliced
2 Egg Yolks
125ml Single Cream
1tbsp Caster Sugar
Quite a few people make bread and butter pudding from leftover Panettone, and you could stop there, because it’s delicious left at that, or go one further and gild the lily with my upside-down Clementine take. I’m naming it after my in-laws (Clementina and Tony).
- words: Jo Arnell
- pictures: David Merewether
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