Cooking time: 30 minutes
1 banana shallot, finely diced (or use the ready frozen ones)
2 garlic cloves
400g cherry tomatoes
15 pitted black olives
1tsp balsamic vinegar
285g butter beans
200g cod fillets (skinned) x2
A beautiful dish, that tastes of holidays and is intensely warming at the same time. Make the punchy sauce ahead, and just add the fish when you are ready to cook. The use of butter beans is a great way to make it a healthy one pan dish and I love using Bold Bean Butter Beans which are incredible.
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