Prep time:
Cooking time: 4 hours
Total time:
Serves: 4
4tsp instant coffee dissolved in 2tbsp water
15 cardamom pods – remove seeds and lightly grind
400ml double cream
200ml condensed milk
This is adapted from Diana Henry’s recipe and is the simplest ice cream I’ve ever made. Actually, I don’t make much ice-cream, as the thought of having another kitchen-clogging machine puts me off, but the addition of a single ingredient means that you don’t need an ice-cream maker: condensed milk sweetens the ice-cream, but also … Continue reading "Coffee and cardamon (no-churn) ice-cream"
This is adapted from Diana Henry’s recipe and is the simplest ice cream I’ve ever made. Actually, I don’t make much ice-cream, as the thought of having another kitchen-clogging machine puts me off, but the addition of a single ingredient means that you don’t need an ice-cream maker: condensed milk sweetens the ice-cream, but also keeps it smooth and creamy – as if you’ve gone to the trouble of churning.
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