Prep time:
Cooking time: 30 minutes
Total time:
Serves: 8
6 Whole Eggs
950g Self Raising Flour
950g Caster Sugar
950g Unsalted Butter
50g Baking Powder
2tsp Vanilla Extract
50ml Milk
6 Shots of Espresso
2 x 24cm Round Tins
8 Shots of Espresso
400g Icing Sugar
80g Hazelnuts
With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells
- pictures: David Merewether
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