Cooking time: 1 hour 15 minutes
0.7kg Piece of Côte de Bœuf – we sourced ours from Ian Chatfield in Tonbridge
500g New Potatoes
100g Asparagus Tips
Bulb of Garlic (one clove crushed)
Truffle Oil and/or Truffle Salt
4tbsp Good Quality Mayonnaise
The Instagram feed and website, Simply Nutritious Delicious, was inspired through Mandy and Anna's shared love of food and the desire to feed their families healthy, home-cooked wholesome meals that are beautifully presented and appealing – yet do not require hours of preparation in the kitchen.
- words: Mandy Simmonds & Anna Stanford
- pictures: David Merewether
- styling: Mandy Simmonds & Anna Stanford
You may also like
Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...
Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...
To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...