Prep time:
Cooking time: 25 minutes
Total time:
Serves: 4
2 Large Courgettes
1 Jar of Marinated Green Olives
3 Beetroots, peeled and cut into segments
A Handful of Baby Spinach
A Bunch of Fresh Thyme
100g Almonds, with skin on
200g Greek Feta, chopped
8tbsp Extra Virgin Olive Oil
3tbsp Red Wine Vinegar
Some edible flowers
Lucinda Hamilton and her team at Cocolicious in Cranbrook create a fresh, seasonal lunch menu to enjoy with friends...
You may also like
Mega Mexican beef tacos
Few things bring a dish to life quite like a great spice blend. Dust Bros’ Mega Mexican is packed with bold, warming Mexican flavours, making it the perfect partner for these indulgent beef tacos. Combined with sweet peppers, onion and...
Soft boiled egg, blue cheese & walnut salad
Simple ingredients, beautifully brought together, can make for the most satisfying dishes. This soft-boiled egg, blue cheese and walnut salad is a celebration of contrasting flavours and textures, with creamy avocado, rich local blue cheese and crunchy walnuts finished with...
Lemon pepper Parmesan fries
Great cooking starts with great ingredients, and few things transform a dish quite like the right seasoning. In collaboration with Dust Bros, makers of small-batch spice blends and sister brand to the much-loved Benenden Sauce, we’ve gathered a selection of...



