Prep time:

Cooking time: 25 minutes

Total time:

Serves: 4


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2 Large Courgettes


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1 Jar of Marinated Green Olives


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3 Beetroots, peeled and cut into segments


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A Handful of Baby Spinach


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A Bunch of Fresh Thyme


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100g Almonds, with skin on


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200g Greek Feta, chopped


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8tbsp Extra Virgin Olive Oil


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3tbsp Red Wine Vinegar


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Some edible flowers

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