Prep time:

Cooking time: 35 minutes

Total time:

Serves: 6

1 Pack of Ready Rolled Pastry

3 Medium Sized Courgettes

1 Large Onion, sliced

100g Soft Goats Cheese

75g Pine Nuts

½ Jar of Pesto

8 Halved Cherry Tomatoes

1 Egg, beaten

Dried Oregano to sprinkle on the top

You can make this as one large tart or individual tartlets

  • words:
  • pictures: David Merewether

Lamb tagine

This is the perfect recipe for entertaining, batch cooking or freezing ahead for Christmas. It’s best made a day or two before, or you can cook low and slow in the morning. This is lovely served with my giant cous...

Giant cous cous with roasted winter vegetables & pomegranate molasses dressing

This goes so well with the tagine or stands alone as a delicious salad. You can make all the elements the day before and refrigerate. Then mix up on the day (you will need to break the couscous up a...

Smoked Mackerel Pâté

Here is an irresistible, light canapé recipe – a lovely starter or gorgeous for a buffet! This is a tasty pâté or dip to enjoy that takes 5 mins to whip up and is packed full of delicious flavours, and...