Prep time:
Cooking time: 35 minutes
Total time:
Serves: 6
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1 Pack of Ready Rolled Pastry
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3 Medium Sized Courgettes
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1 Large Onion, sliced
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100g Soft Goats Cheese
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75g Pine Nuts
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½ Jar of Pesto
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8 Halved Cherry Tomatoes
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1 Egg, beaten
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Dried Oregano to sprinkle on the top
You can make this as one large tart or individual tartlets
- words: Jo Arnell
- pictures: David Merewether
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