Cooking time: 45 minutes
1kg Courgettes (grated)
50g grated cheddar
salt and freshly ground pepper for seasoning
1tsp Nigella seeds
1 beaten egg
For the filo pastry:
50ml hot water
30g hot smoked rapeseed oil
Nicci Gurr adds a burst of sunshine to outdoor dining with another dish for sharing. Remember this dish requires overnight resting as part of the prep.
Courgette preparation: Method to make filo pastry: Assembling the spanakopita: Prep Time: 40 mins + overnight resting
Method to make filo pastry:
Assembling the spanakopita:
Prep Time: 40 mins + overnight resting
You may also like
Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...
Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...
To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...