Prep time:
Cooking time: 45 minutes
Total time:
Serves:
1kg Courgettes (grated)
2tsp salt
50g grated cheddar
salt and freshly ground pepper for seasoning
1tsp Nigella seeds
1 beaten egg
For the filo pastry:
100g flour
50ml hot water
30g hot smoked rapeseed oil
5g salt
Nicci Gurr adds a burst of sunshine to outdoor dining with another dish for sharing. Remember this dish requires overnight resting as part of the prep.
Courgette preparation: Method to make filo pastry: Assembling the spanakopita: Prep Time: 40 mins + overnight resting
To cook:
You may also like
Pot-roast chicken pot au feu
Pot au feu is a classic French dish literally translating to ‘pot in fire’. All the flavours of a well-bred free-range chicken mingle together with summer baby vegetables, herbs and white wine. The technique may be French and harking back...
Cured trout, crème fraîche & pickled kohlrabi, cucumber & dill
This easy starter is impressive in looks and taste; taking only minutes to prepare, it does need to be chilled overnight in the fridge and is a perfect light and summery dish to have ready to serve when your guests...
Gooseberry & elderflower fool
Gooseberries often lose out in the popularity contest to other soft seasonal fruit. These tart and firm little berries just need a little heat and sweetness to reveal their charms. Here Robin pairs the tasty fruit with the classic pairing...