Cooking time: 45 minutes
1kg Courgettes (grated)
50g grated cheddar
salt and freshly ground pepper for seasoning
1tsp Nigella seeds
1 beaten egg
For the filo pastry:
50ml hot water
30g hot smoked rapeseed oil
Nicci Gurr adds a burst of sunshine to outdoor dining with another dish for sharing. Remember this dish requires overnight resting as part of the prep.
Courgette preparation: Method to make filo pastry: Assembling the spanakopita: Prep Time: 40 mins + overnight resting
Method to make filo pastry:
Assembling the spanakopita:
Prep Time: 40 mins + overnight resting
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