Prep time:

Cooking time: 20 minutes

Total time:

Serves: 4

200g Fresh Cranberries

Grated Zest and Juice of an Orange

100g Muscovado Sugar

½tsp Ginger

½tsp Cinnamon

The Cranberry sauce recipe will make enough for the Brie bites with plenty left over for the turkey…

  1. Put all the ingredients into a pan and cook over a low heat, stirring gently until the berries begin to break up a little and the sugar is dissolved.
  2. Let the sauce bubble for 5 minutes or so, then cool and use. This will keep in the fridge for a week, or longer in the freezer.

  • words:
  • pictures: David Merewether

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