Prep time:
Cooking time: 10 minutes
Total time:
Serves: 4
4 20cm pizza bases
20 black olives
250g mozzarella pizza cheese (must be sliceable)
tomato sauce
1tbsp olive oil
1 tin finely chopped tomatoes
2tbsp tomato puree,
1tbsp basil or oregano
combine tomato sauce ingredients together thoroughly
If you don’t want to go to the bother of making your own pizza dough, there are kits available (near the ready rolled pastry at most supermarkets), and even part baked pizza bases and tomato topping. They can be circular or rectangular and any size you choose. These are great fun for even the youngest … Continue reading "Creepy Pizzas"
If you don’t want to go to the bother of making your own pizza dough, there are kits available (near the ready rolled pastry at most supermarkets), and even part baked pizza bases and tomato topping. They can be circular or rectangular and any size you choose. These are great fun for even the youngest children to assemble and cook really quickly too. Have fun coming up with your own creepy designs.
You may also like
Pot-roast chicken pot au feu
Pot au feu is a classic French dish literally translating to ‘pot in fire’. All the flavours of a well-bred free-range chicken mingle together with summer baby vegetables, herbs and white wine. The technique may be French and harking back...
Cured trout, crème fraîche & pickled kohlrabi, cucumber & dill
This easy starter is impressive in looks and taste; taking only minutes to prepare, it does need to be chilled overnight in the fridge and is a perfect light and summery dish to have ready to serve when your guests...
Gooseberry & elderflower fool
Gooseberries often lose out in the popularity contest to other soft seasonal fruit. These tart and firm little berries just need a little heat and sweetness to reveal their charms. Here Robin pairs the tasty fruit with the classic pairing...