Prep time:
Cooking time: 6 minutes
Total time:
Serves:
3tbsp Plain Flour
2 Large Eggs
150g Fresh Breadcrumbs
Sunflower Oil
6 Oysters
3tbsp Wasabi
3 Egg Yolks
150g Olive Pomace Oil
10g Sesame Oil
Juice of 1 Lemon
Gone are the days of devilled eggs and blinis. Rosemary Shrager’s Cookery School take the classic canapé to a whole new creative level...
an emulsion then add the wasabi to taste.
side and lemon wedges to
squeeze over.
- words: Rosemary Shrager
- pictures: David Merewether
- styling: Helen Barton
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