900g floury potatoes
200ml double cream
500ml milk
180g Gruyère
nutmeg, grated
1 garlic clove, peeled and cut in half
Prep time:
Cooking time: 45 minutes
Total time:
Serves: 6
This is a glorious creamy potato dish, flavoured with Gruyère cheese and garlic. It can be cooked the day before and simply reheated when ready to serve. It’s super quick to make if you use a food processor. The slicer attachment will cut the potatoes perfectly, while the grater function will make quick work of … Continue reading "Dauphinoise Potatoes"
This is a glorious creamy potato dish, flavoured with Gruyère cheese and garlic. It can be cooked the day before and simply reheated when ready to serve. It’s super quick to make if you use a food processor. The slicer attachment will cut the potatoes perfectly, while the grater function will make quick work of preparing the gruyere. Recipe developer Charlotte Butterworth creates delicious, easy, healthy recipes that work around real life. Find more of her time-saving and flavourful recipes on Instagram or Facebook @theneedy.greedy
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