150g Dark Brown Muscovado Sugar
1 Red Onion, finely chopped
3 Garlic Cloves, peeled and crushed
1 Red Chilli, finely chopped
Grated Zest and Juice of an Orange
6 Chicken Legs with Skin on
This is an exotic and warming main dish that I accidentally created one day when a recipe called for the flavour-packed marinade in which my chicken was reclining to be discarded. I ignored the instructions and cooked the chicken in the marinade with such scrumptious results that ever since it has been known simply as ‘Delicious Chicken’! Take note that the chilli is a subtle note and does not overpower the dish.
- words: Caroline Samuels
- pictures: David Merewether
You may also like
This is the perfect recipe for entertaining, batch cooking or freezing ahead for Christmas. It’s best made a day or two before, or you can cook low and slow in the morning. This is lovely served with my giant cous...
This goes so well with the tagine or stands alone as a delicious salad. You can make all the elements the day before and refrigerate. Then mix up on the day (you will need to break the couscous up a...
Here is an irresistible, light canapé recipe – a lovely starter or gorgeous for a buffet! This is a tasty pâté or dip to enjoy that takes 5 mins to whip up and is packed full of delicious flavours, and...