Prep time:

Cooking time: 20 minutes

Total time:

Serves: 4

400g 400g chocolate (finely chopped)

50g edible decorations

  1. As per the seeding method, melt ⅔ of the chocolate in stages in the microwave until approximately 50-55˚C. Add the remaining ⅓ of chocolate and mix well until incorporated and smooth. 
  2. Keep stirring until the chocolate reaches 27-28˚C. For white chocolate, you do not need to heat any more. For milk chocolate, give the chocolate an additional heat briefly in the microwave until 30˚C. For dark chocolate heat until 31˚C.
  3. You are now ready to place your chocolate into a mould or simply greaseproof a small tray and tip your chocolate into the desired shape and thickness.
  4. Decorate however you wish: nuts, seeds, dried fruits, sweets, cookies etc. I simply used chocolate mini eggs and sweetie fried eggs for a fun family Easter treat! 

You may also like

Roast pineapple with lime, toasted almonds & coconut yoghurt

A light and zingy pudding that is perfect to pep up your tastebuds and a beautiful way to end a meal. Roasting the pineapple and then stirring through lime zest and agave nectar gives an extra depth to this tropical...

Ginger chicken with lime & spicy bashed cucumber

This is a delicious, simple chicken dish that can be enjoyed by the whole family. The lime is essential for bringing out the flavour. Serving alongside the fresh cucumber gives extra pep. And by the way, bashing the cucumber isn’t...

Spicy red lentil & roasted pepper soup

A delicious, hearty and healthy soup recipe. The red lentils make the soup so creamy and using ready roasted peppers in a jar makes this a breeze. Do future you a favour and make a batch and freeze in portions,...