Super-easy and super-tasty this is a great way to get your five-a-day, Nicci from Home Gurr'own has put together this yummy savoury crumble.

You’ll love this easy-to-make savoury crumble. It’s a great recipe to send off with your kids when they fly the nest and need to cater for themselves. Delicious and healthy too.

1 Put the prepared vegetables, garlic and thyme in a casserole dish or deep(ish) tray and mix with the rapeseed oil. 

2 Place in a pre-heated oven (180c/gas 4) for 25 minutes until juicy. Drain the juice from the vegetables into a bowl and reserve.

3 Put the crumble ingredients in a bowl and rub through with your fingers until you get a dry sandy crumble-like consistency. Season with salt and pepper and add the crumbled blue cheese.

4 Scatter the crumble mix over the roasted vegetables and bake in the oven for 15 minutes or until golden-brown on top. Scatter with parsley and serve.