Prep time:
Cooking time: 25 minutes
Total time:
Serves: 4
500g floury potatoes
450g fish fillets cut into chunks, or fish pie mix
100g prawns, or other firm textured fish
75g spring onions, chopped
50g butter
4tbsp milk
1 dessert spoon plain flour
300ml carton crème fraîche
50g slivered almonds (optional)
Supermarkets sell ‘fish pie mix’ containing pre-cut chunks of salmon, cod and smoked haddock, which works well, but feel free to choose your own selection. I like to go for a white fish, a smoked type and something with a bit of bite – usually small Atlantic prawns, or if I’m pushing the (fishing) boat … Continue reading "Easy Fish Pie"
Supermarkets sell ‘fish pie mix’ containing pre-cut chunks of salmon, cod and smoked haddock, which works well, but feel free to choose your own selection. I like to go for a white fish, a smoked type and something with a bit of bite – usually small Atlantic prawns, or if I’m pushing the (fishing) boat out, scallops or mussels. Both béchamel or cheese sauce work as a base, but crème fraîche, with a little thickening, really complements the flavours of the fish.
500g floury potatoes
450g fish fillets cut into chunks, or fish pie mix
100g prawns, or other firm textured fish
75g spring onions, chopped
50g butter
4 tbsp milk
1 dessert spoon plain flour
300ml carton crème fraîche
50g slivered almonds (optional)
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