Prep time:
Cooking time: 25 minutes
Total time:
Serves: 4
500g floury potatoes
450g fish fillets cut into chunks, or fish pie mix
100g prawns, or other firm textured fish
75g spring onions, chopped
50g butter
4tbsp milk
1 dessert spoon plain flour
300ml carton crème fraîche
50g slivered almonds (optional)
Supermarkets sell ‘fish pie mix’ containing pre-cut chunks of salmon, cod and smoked haddock, which works well, but feel free to choose your own selection. I like to go for a white fish, a smoked type and something with a bit of bite – usually small Atlantic prawns, or if I’m pushing the (fishing) boat … Continue reading "Easy Fish Pie"
Supermarkets sell ‘fish pie mix’ containing pre-cut chunks of salmon, cod and smoked haddock, which works well, but feel free to choose your own selection. I like to go for a white fish, a smoked type and something with a bit of bite – usually small Atlantic prawns, or if I’m pushing the (fishing) boat out, scallops or mussels. Both béchamel or cheese sauce work as a base, but crème fraîche, with a little thickening, really complements the flavours of the fish.
500g floury potatoes
450g fish fillets cut into chunks, or fish pie mix
100g prawns, or other firm textured fish
75g spring onions, chopped
50g butter
4 tbsp milk
1 dessert spoon plain flour
300ml carton crème fraîche
50g slivered almonds (optional)
You may also like
Courgette, garlic & chilli crostini
This easy, healthy but-so-delicious courgette dip is gorgeous on crostini or pairs beautifully with crisps or cucumber to dunk. Perfect with drinks and the best way to start an evening. Prepare well ahead so it has time to chill –...
Roast beetroot & goats cheese salad with maple roasted spicy nuts
Roasting beetroots is so easy and the beautiful earthy flavour works so well with the candied nuts, bitter leaves and creamy tangy goats cheese. All the elements can be prepared well in advance and put together quickly before serving. This...
Beef daube
This stunning Provençal beef casserole is lovely to have with friends. Make it on Saturday morning to enjoy in the evening or on Sunday – it also freezes beautifully. The long, slow cook makes the beef meltingly soft, and this...