Prep time:
Cooking time: 15 minutes
Total time:
Serves: 16
2 eggs
2tsp baking powder
4tbsp maple syrup
2tsp vanilla extract
150g light tahini
110g smooth nut butter
100g good-quality dark chocolate, broken up into squares, or chips
30g black and/or white sesame seeds
Pinch of sea salt
The vegan version of these are just as delicious, none of us can decide which we love the most. Store these cakey cookies in an airtight container for 5 days. You could warm them briefly in the oven to give them a little crispening boost. The dough freezes well so double up and save half … Continue reading "Eat Well : Tahini Choc Chip Cookies"
The vegan version of these are just as delicious, none of us can decide which we love the most. Store these cakey cookies in an airtight container for 5 days. You could warm them briefly in the oven to give them a little crispening boost. The dough freezes well so double up and save half for a rainy day. Just defrost, then slice into portions before putting in the oven. Flexi Swap: For vegans, replace the 2 eggs with 1 large mashed ripe banana. You can also swap the nut butter for the same amount of a seed butter or tahini for a nut-free alternative. This recipe is from Eat Green by Melissa Hemsley (Ebury Press, £22, hardback) melissahemsley.com
You may also like
Courgette, garlic & chilli crostini
This easy, healthy but-so-delicious courgette dip is gorgeous on crostini or pairs beautifully with crisps or cucumber to dunk. Perfect with drinks and the best way to start an evening. Prepare well ahead so it has time to chill –...
Roast beetroot & goats cheese salad with maple roasted spicy nuts
Roasting beetroots is so easy and the beautiful earthy flavour works so well with the candied nuts, bitter leaves and creamy tangy goats cheese. All the elements can be prepared well in advance and put together quickly before serving. This...
Beef daube
This stunning Provençal beef casserole is lovely to have with friends. Make it on Saturday morning to enjoy in the evening or on Sunday – it also freezes beautifully. The long, slow cook makes the beef meltingly soft, and this...