Prep time:
Cooking time: 1 hour
Total time:
Serves: 4
2tbsp vegetable oil
3 medium beetroot, sliced into segments
150g butternut squash (approx ½ a large squash), peeled and diced
1tbsp oregano
1 sheet ready-rolled shortcrust pastry (or your own recipe)
3 red onions, thinly sliced
1tbsp balsamic vinegar
1tsp dark brown sugar (or to taste)
seasoning, to taste
This can be made as a tart tatin, or layered into a pastry case. It is a loose mix, so will fall apart slightly when cut.
This can be made as a tart tatin, or layered into a pastry case. It is a loose mix, so will fall apart slightly when cut.
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