Prep time:
Cooking time: 35 minutes
Total time:
Serves: 8
3 Eggs
3tbsp Caster Sugar
85g Butter
200ml Water
115g Flour
4 Egg Yolks
100g Caster Sugar
25g Plain Flour, sifted
1 Vanilla Pod, scored down the side
½tsp Grated Nutmeg
350ml Milk
200g Melted Chocolate
Enjoy an array of tasty Cocolicious goodies, including festive cookies, macarons, cakes and biscuits, at Wealden Times Midwinter Fair this November (20-22) at The Walled Garden, Bedgebury Pinetum, where Loulou and her talented team will be running the special Tea Tent.
- words: Lucinda Hamilton
- pictures: David Merewether
You may also like
Pot-roast chicken pot au feu
Pot au feu is a classic French dish literally translating to ‘pot in fire’. All the flavours of a well-bred free-range chicken mingle together with summer baby vegetables, herbs and white wine. The technique may be French and harking back...
Cured trout, crème fraîche & pickled kohlrabi, cucumber & dill
This easy starter is impressive in looks and taste; taking only minutes to prepare, it does need to be chilled overnight in the fridge and is a perfect light and summery dish to have ready to serve when your guests...
Gooseberry & elderflower fool
Gooseberries often lose out in the popularity contest to other soft seasonal fruit. These tart and firm little berries just need a little heat and sweetness to reveal their charms. Here Robin pairs the tasty fruit with the classic pairing...