Prep time:

Cooking time: 40 minutes

Total time:

Serves: 6

500g English Spinach, stalks removed and chopped

1 Small Onion

2 Garlic Cloves

1tbsp Olive Oil

2tbsp Creme Fraiche

Salt and Pepper

77g Diced Pancetta

70g Fresh Breadcrumbs

Creative caterer Juliet Bidwell provides the inspiration to spice up our side dishes and present a festive meal with a tantalising twist...

  • words:
  • pictures: David Merewether

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