Cooking time: 1 hour 15 minutes
6 large egg whites
350g caster sugar
600ml double cream
1tsp vanilla extract
50g icing sugar
3 ripe figs, quartered
150g fresh raspberries
white chocolate stars (available in the baking section of supermarkets)
Method: Preheat the oven to 140°C/120°C Fan. On a large sheet of baking parchment, draw around a 30cm plate in the middle of the paper. Put the egg whites into a clean mixing bowl and whisk until soft peaks are formed when the whisk is lifted out. On a high speed add the caster sugar, … Continue reading "Family Values: Christmas Day Sweet Centrepiece: Fruited Christmas Meringue Wreath"
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