Prep time:
Cooking time: 30 minutes
Total time:
Serves: 4
500g Jersey Royals
600g lamb loin fillets (2-3 fillets)
600g green vegetables of your choice – I used broccoli, broad beans, green beans and peas
For the chimichurri sauce:
3 garlic cloves, crushed
1 red chilli, finely chopped
30g fresh coriander, parsley, oregano and mint, chopped
2tbsp white wine vinegar (I used @belazu_co white condimento)
80ml 80ml extra virgin olive oil
Juice of 2 limes
Like many herby sauces, chimichurri transforms plain fish, meat and veggies into show stopping meals. Treat lamb loins like fillet steak – season them generously, sear them and don’t overcook. They are very lean and so require less cooking than you think, and benefit from resting. I’ve presented the dish here as a platter but … Continue reading "Feasts for Families :: Roast Loin of Lamb with Jersey Royals & Chimichurri"
Like many herby sauces, chimichurri transforms plain fish, meat and veggies into show stopping meals. Treat lamb loins like fillet steak – season them generously, sear them and don’t overcook. They are very lean and so require less cooking than you think, and benefit from resting. I’ve presented the dish here as a platter but it would work equally well individually plated with the chimichurri sauce served on the side. Method
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