2 Balls of Pizza Dough

2 Handfuls of Rocket

2tbsp Olive Oil

4 Fresh Figs, each cut into eighths

80g Soft Goats Cheese

Runny Honey, for drizzling

Fine Sea Salt

Don’t miss your chance to make this classy pizza when figs are in season. Because there is no sauce, use the best fruit, cheese and honey you can find.

  • words:
  • pictures: Mowie Kay
  • styling: Emily Kidd, Maud Eden & Jo Harris

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