Prep time:

Cooking time:

Total time:

Serves: 4

2 Racks of Baby Back Pork Ribs

3tbsp Rum

2 Cans of Coke

300ml Tomato Ketchup

A Dash of Tabasco Sauce

2 Cloves of Garlic, peeled and crushed

Dash of Worcestershire Sauce

The barbecue season is here... So how about kicking off the summer with one of these three delicious recipes?

  1. Mix all the marinade ingredients in a bowl then place ribs in baking dish and cover with marinade, cover with foil and refrigerate overnight.
  2. When you are ready to cook, preheat your oven to 160˚C, and bake for 1½ hours, turning ribs over once during the cooking.
  3. Preheat your BBQ to a medium/high heat. Remove ribs from marinade and place on the BBQ for five minutes on each side to get a charred and caramelised flavour.
  4. Meanwhile reduce the marinade a little and pour over the caramelised ribs.
  5. Serve with creamy coleslaw, sweet potato wedges and an
    ice cold glass of Kentish cider.

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