Prep time:
Cooking time: 30 minutes
Total time:
Serves: 4
1 large or 2 small cauliflowers
For the marinade:
2 cm section freshly grated ginger
2 cm section grated turmeric (or 2 tsp dried)
1 clove crushed garlic
1tbsp vegetable oil
For the coconut curry sauce:
1tbsp vegetable oil
1 cinnamon stick
1tsp cumin seeds
6 cardamom pods
1 onion, finely chopped
2 cm piece of fresh ginger, grated
2 cloves crushed garlic
1 red chilli, finely chopped
1tsp garam masala
Remainder of cauliflower cut into small florets
200ml coconut milk
Coriander to garnish
The whitest and creamiest of all the brassicas, cauliflower accepts other flavours well; spices, such as cumin, ginger and turmeric are good in combination and, together with coconut, make this into a comforting plateful. It is vegan, dairy and gluten free. Cut the cauliflower lengthways into ‘steaks’ 2-3cm thick, saving any off-cut florets to use … Continue reading "Fresh Fix: Curried Coconut Cauliflower Steaks"
The whitest and creamiest of all the brassicas, cauliflower accepts other flavours well; spices, such as cumin, ginger and turmeric are good in combination and, together with coconut, make this into a comforting plateful. It is vegan, dairy and gluten free.
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